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	<title>KEY LIME CAKE RECIPE</title>
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	<link>http://keylimecakerecipe.net</link>
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		<title>KEY LIME CAKE RECIPE</title>
		<link>http://keylimecakerecipe.net/key-lime-cake-recipe.html</link>
		<comments>http://keylimecakerecipe.net/key-lime-cake-recipe.html#comments</comments>
		<pubDate>Sat, 31 Jan 2009 23:09:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://keylimecakerecipe.net/?p=34</guid>
		<description><![CDATA[Ingredients:
* 1 box lemon cake mix
* 1 small box lemon instant pudding (approx. 3 oz)
* 1 cup water
* 1 cup vegetable oil
* 4 eggs
* 2 tbsp. key lime juice
* .
* Key Lime Glaze
* 2 cups confectioners&#8217; sugar
* 1/3 cup key lime juice
Preparation:
Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p>* 1 box lemon cake mix<br />
* 1 small box lemon instant pudding (approx. 3 oz)<br />
* 1 cup water<br />
* 1 cup vegetable oil<br />
* 4 eggs<br />
* 2 tbsp. key lime juice<br />
* .<br />
* Key Lime Glaze<br />
* 2 cups confectioners&#8217; sugar<br />
* 1/3 cup key lime juice</p>
<p>Preparation:<br />
Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9&#8243;x12&#8243; pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.</p>
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